Tuesday, November 22, 2016

Chocolate is a vegetable! 
Really? 
Really! 
And let’s talk fruit! 
Pick one. 

It seems that the cacao bean, is from a tree as opposed to being grown in the ground like a carrot. This pod has an identity issue teasing us humans! It grows on a tree in specific climates and a monkey spits out some part of the seed because cacao is bitter but the vanilla stuff around it is sweet. We don’t get the sweet stuff. I am happy to understand I am not eating something a monkey has um, rehearsed. (Rehearsed? A polite way of saying regurgitated) I didn’t want to know more about what a monkey does to the seed pod, so I skipped that part of my research adventures. Besides, I wanted to take pictures of my breakfast and finish my blog.  

The cacao seed or pod, or whatever you want to call it, can look like a fruit and it can look like a veggie depending on the ‘nut’ you are chitchatting with or link you are reading. For me, guess what? I don’t care! 

HOWEVER, I am NOW excited with gusto! In my way of thinking, I can double my pleasure with my chocolate cocoa! Pick one! Veggie or fruit! Or don't pick one. To me it doesn't matter! 

If you want to know the truth, this isn't the blog to rely on.  For me, chocolate and or cacao is in my 10% sin category. This is allowing me some wiggle room of errors. However, I DO WANT to eat all my veggies and fruits! This versatile food falls into both categories for me. There I have my bases covered! 

So, depending on how you feel, for breakfast, you can have your fruit in the form of cocoa power, maybe sprinkled over your cereal or the nibs for crunchies. For dinner, you can have cocoa nibblets veggies! Tonight, I just might add some cocoa beans to my stir fry! 

I do understand cocoa is a good antioxidant! If you think I will tell you the “boring~ and ~we ladies don’t want to know”, 'facts' about chocolate, you are half right! If it comes in the form of a yummy recipe I just might check it out. If you want concrete facts on the brainy stuff, you can research it yourself and post it below. 

I think I’ll go have some cacao on my bean sprouts. Yes! Really! See?
 
Then I added pumpkin seeds cashew pieces and sesame seeds! It was very good! 
I just must remember to brush my teeth after wards. The little black sesame seeds are past Halloween fashion! Even the dogs looked at me suspiciously! 

Cheers! Suzanne

Monday, November 21, 2016

Happy! Merry! EVERYTHING!  Especially chocolate! 

Is today a chocolate day for you? It is for me! It is breezy and chilly here today. A little extra yummies is going into my mix today.  I started out with a tub of almond butter and a little chocolate mixed in. 



This had more of my mix before I started to work on the blog. Funny, I was eating it while I was working on the camera connection thing. Then I realized I needed more 'stuff'. So I added the pecans. I had to eat a handful of pecans just to make sure they were good. I just bought them last week. It never hurts to taste test the ingredients first. Make sure they fresh! 


I added enough pieces to keep the mix holding together and then I added some coconut pieces on top. 


It looked a little dry to me. Yup it tested a little dry. You guess it! I needed more CHOCOLATE! 



This is where the blog (Or chocolate) took on a roll of its own. I was going to roll it out thinly and put it into the freezer. Wait for about an hour to break it up it up into smaller pieces. I then thought no, I'll roll it up into little balls. Since it is just me enjoying this stuff I didn't care what shape it is in. None of that happened. I just ate as it was. Maybe next time. 



Have you got the Wax Orchard stuff yet? If not what kind of chocolate do you use? This Wax Orchard stuff is thick but still firm enough to not run off the spoon quickly. 
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